Combi-steam Oven Modern 60x45cm Stainless Steel

Bertazzoni 60cm Steam Oven - F457MODVTX - Black

Technical features
Special functions: leavening / regeneration (heat, dehydration, defrosting) / sterilization
Size: 60x45 cm
Functions: clean / convection / grill / total steam / turbo / combined steam
Volume: 31 L
Oven controls: touch TFT display
Preset cooking programs: 15 presets
Internal glass: double
Oven cavity finish: stainless steel
Cooking levels: 2
Opening system: cushioned door
Oven handle: glass finish
Oven racks: 1
Tray: 1 steel + 1 perforated steel
Oven lights: single

Technical specifications
Electrical requirements: 220/240 V - 50/60 Hz
Rated power: 2900 W
Energy class: A

Accessories included
1 Steel tray
1 Perforated steel tray

OVEN F457MODVTX
This 60x45cm combi steam oven from the Modern Series has 7 functions and a 31-litre stainless steel cavity.
The Steam Assist function offers the possibility of combining traditional functions with three different steam intensities: low, medium and high. The Total Steam function uses pure steam for healthy and fast cooking.
The oven can be controlled via the intuitive TFT display , while the door features a cushioned opening system and a practical handle with a black glass finish. The water tank is removable for quick and easy refilling.
Available in Stainless Steel, Carbon, Zinc and Copper.

Cooking with pure steam
Steaming vegetables allows you to preserve the nutrients that are most sensitive to high temperatures such as folic acid, ascorbic acid, chlorophyll and vitamins C, B, E and K.
Using steam to cook fish guarantees excellent results in terms of taste and consistency. Unlike other cooking methods, steaming allows for retaining greater quantities of Iron, Calcium, Zinc, and proteins. In addition, it preserves Omega 3 fatty acids which play an important role in the growth of children.
Steam does not compromise the molecular structure of the raw materials, leaving their colour, taste and consistency unchanged .
Steam maintains the moisture level in foods and enhances their flavor without the need to add fatty condiments, such as oil or butter.
The pure steam function is available in Bertazzoni Total Steam ovens

Steam Assist Function
Baking has never been so easy and tasty. Discover more intense flavors and get the perfect consistency in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.
The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections at three intensity levels: minimum, medium and maximum.

Modern Series | 45 cm built-in combi-steam oven
This Bertazzoni combi-steam oven offers all the functions of a traditional oven, such as convection cooking and grilling, but also the functions of steam cooking, which is fast, healthy and able to preserve flavours and vitamins. The combination of steam and hot air produces excellent results, both for non-convection cooking and roasting. The removable water tank makes refilling easy.